ANUGRAH, Sendy Mohamad et al. Investigación del impacto del consumo de dosis variadas de jalea real en los niveles de creatina quinasa e interleucina-6 después del entrenamiento de resistencia de alta intensidad (Investigating the Impact of Varied Dosages of Royal Jelly Consumption on Creatine Kinase and Interleukin-6 Levels Post High-Intensity Resistance Training). Retos, [S. l.], v. 55, p. 428–435, 2024. DOI: 10.47197/retos.v55.103569. Disponível em: http://207.180.252.49/index.php/retos/article/view/103569. Acesso em: 15 dec. 2025.